Isoko ryizewe Kurwanya Gusaza NAD Yabanjirije Indanga NAD Yambere-Indanga Ifu 1094-61-7
NAD Mbere-indanga Ifu yintangiriro
Ifu Yambere-Indanga. Indanga niyo ibanziriza NAD +, kandi imikorere yayo igaragazwa na NAD +.
Ahanini Ibisobanuro byaIfu Yambere-Indanga
Powder NAD Mbere-Indanga Ifu 99% HPLC
② NAD Mbere-indanga Granule 99% HPLC
③ NAD Mbere-indanga yuzuye ubucucike 99% HPLC 0.6-0.7g / mL
④ NAD Mbere-Indanga Ubucucike buke 99% HPLC 0.3-0.5g / mL
Inyungu zaIfu Yambere-Indanga
❶ NAD Pre-Cursor irashobora guhinduka kuri NAD + (coenzyme I), nikintu cyingenzi kugirango umubiri ukomeze.
❷ NAD Pre-Cursor igira ingaruka kumikorere ya physiologique nko gutwika, gukura kwingirabuzimafatizo, imbaraga za metabolism, imikorere ya neuron.
❸ Ifu ya NAD ibanziriza indanga irashobora gushyigikira metabolism no guteza imbere umusaruro, kandi ikanasana ibyangiritse kuri ADN.
Urupapuro rusanzwe rwaIfu Yambere-Indanga99%
| Ibintu byo gusesengura | Ibisobanuro | Uburyo |
| Ibizamini bifatika | ||
| NAD Yabanjirije Indanga (HPLC) | ≥99.0% | T / CASME 012-2021 |
| NAD Mbere-indanga Yera (HPLC) | 98.00% -101.00% | T / CASME 012-2021 |
| Ibizamini byumubiri | ||
| Kugaragara | Kureka umweru kugeza cyera ifu nziza | Biboneka |
| Kuryoha no kunuka | Uburyohe | Organoleptic |
| pH agaciro | 3.0-4.0 | GB 5009.237 |
| Ubucucike bwinshi | 0.30-0.65g / mL | GB 5009.2 |
| Ibirungo | ≤0.50% | GB 5009.3 |
| Ibirimo ivu | ≤0.50% | GB 5009.4 |
| Ibizamini bya Shimi | ||
| Ibyuma biremereye | ≤10.00ppm | GB 5009.74 |
| Pb | ≤0.10ppm | GB 5009.12 |
| Nk | ≤0.10ppm | GB 5009.11 |
| Cd | ≤0.20ppm | GB 5009.15 |
| Hg | ≤0.10ppm | GB 5009.17 |
| Potasiyumu | ≤100ppm | GB 5009.91 |
| Sodium | ≤100ppm | GB 5009.91 |
| Ibisigara bisigaye (Ethanol) | , 000 1.000ppm | GB 5009.262 |
| Ibizamini bya Microbiologiya | ||
| Igiteranyo Cyuzuye cya Bagiteri | , 000 1.000cfu / g | GB 4789.2 |
| Imisemburo | ≤25cfu / g | GB 4789.15 |
| Imyandikire | 50MPN / 100g | GB 4789.3 |
| E. Coli | Ibibi muri 1g | GB 4789.38 |
| Salmonella | Ibibi muri 10g | GB 4789.4 |
| Staphylococcus aureus | Ibibi muri 1g | GB 4789.10 |
| Indwara ya bagiteri | ≤0.5EU / mg | Ch.P2020 IV |
| * Amatangazo:Irradiated kubuntu, GMO kubuntu, Inyongera kubuntu, Allergen Yubusa. | ||
Imanza zo gusaba
Kuki Duhitamo
★Urukurikirane rwuzuye rwa NAD Mbere-indanga Ifu ifite ubuziranenge 99.5% hejuru.
★Capsules Ikomeye, imifuka nto na serivisi yihariye yerekana ibimenyetso biremewe.
★Ubucucike bwinshi nubucucike buke NAD Yabanjirije indanga na granule ya NAD Pre-Cursor byombi birahari.Guhora tunonosora gahunda yubuyobozi dukurikije itegeko ry "" bivuye ku mutima, kwizera kwiza nubuziranenge nibyo shingiro ryiterambere ryibikorwa ", turabyumva cyane ishingiro ryibicuruzwa bifitanye isano n’amahanga, kandi ugahora utezimbere ibicuruzwa bishya kugirango uhuze ibyifuzo byabakiriya kubintu byizewe bitanga amasoko Yizewe Kurwanya Gusaza NAD Yabanjirije Indanga NAD Yambere-Indanga Ifu 1094-61-7, Igiciro cyibitero hamwe nubwiza buhanitse kandi bushimishije butuma dukora yinjije abakiriya b'inyongera.twifuza gukorana nawe kandi dusaba kuzamura rusange.
Isoko ryizewe Ubushinwa NAD Mbere-Indanga Ifu na CAS 1094-61-7, Hamwe nubwiza bwiza, igiciro cyiza na serivisi zivuye ku mutima, twishimiye izina ryiza. Ibicuruzwa byoherezwa muri Amerika yepfo, Ositaraliya, Aziya yepfo yepfo yepfo nibindi. Murakaza neza abakiriya mu gihugu no hanze kugirango bafatanye natwe ejo hazaza heza.
