Kwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Twisunze amahame y "ubuziranenge bwa mbere, umukiriya usumba ayandi" kubushinwa Bwinshi Xylo-Oligosaccharides Xos Powder 95% Xylooligosaccharides, Twishimiye byimazeyo inshuti magara kumasosiyete yo kugurisha no gutangira ubufatanye natwe. Turizera gushira amaboko hamwe nabashakanye mubikorwa bitandukanye kugirango ejo hazaza heza.
Kwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Gukurikiza amahame y "ubuziranenge ubanza, umukiriya usumba byose" kuriUbushinwa Xylooligosaccharides na Sweeteners Icyiciro cyibiryo , Turizera byimazeyo gushiraho umubano mwiza wubucuruzi nigihe kirekire hamwe nisosiyete yawe yubahwa binyuze muri aya mahirwe, dushingiye kuburinganire, inyungu zinyuranye hamwe nubucuruzi bwunguka kuva ubu kugeza ejo hazaza. “Guhazwa kwawe ni ibyishimo byacu”.
Xylo-oligosaccharide, izwi kandi nka xylo-oligosaccharide, ni isukari ikora polymeric igizwe na molekile ya 2-7 xylose ihujwe na β-1,4 glycosidic. Ugereranije na soya ikoreshwa cyane oligosaccharide, fructooligosaccharide na isomaltose oligosaccharide, ifite ibyiza byihariye kandi irashobora guhitamo ibikorwa byo gukwirakwiza indwara ya bifidobacteria yo munda. Imikorere ya bifidum yikubye inshuro 10-20 iyindi sukari ya polymeric.
Powder Xylo-oligosaccharide Ifu 95% HPLC
Powder Xylo-oligosaccharide Ifu 70% HPLC
Powder Ifu ya Xylo-oligosaccharide 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide supe 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
Y Xylo-oligosaccharide irashobora kugabanya umusaruro wibintu bya fermentation yuburozi hamwe na enzymes zangiza.
Y Xylo-oligosaccharide irashobora kubuza bagiteri zitera indwara na diyare, kwirinda kuribwa mu nda.
Y Xylo-oligosaccharide irashobora gukumira no kurinda indwara y amenyo, ikabuza ubworozi bwa bagiteri zo mu kanwa.
Y Xylo-oligosaccharide irashobora guteza imbere umubiri gukora vitamine B nintungamubiri.
Ibintu byo gusesengura | Ibisobanuro | Uburyo |
Ibizamini bifatika | ||
XOS2-7 (HPLC ku buryo bwumye) | ≥95.00% | GB / T 35545-2017 |
XOS2-4 (HPLC ku buryo bwumye) | ≥65.00% | GB / T 35545-2017 |
Ibizamini byumubiri | ||
Kugaragara | Ifu nziza yubusa | Biboneka |
Ibara | Umweru kugeza umuhondo | Organoleptic |
Impumuro | Ibiranga | Organoleptic |
Biryohe | Biryoshye | Organoleptic |
Umwanda | Nta mwanda ugaragara | Biboneka |
pH agaciro | 3.5 ~ 6.0 | GB 5009.237 |
Amazi | ≤5.00% | GB 5009.3 |
Ibirimo ivu | ≤0.30% | GB 5009.4 |
Ibizamini bya Shimi | ||
Ibyuma biremereye | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Nk | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Ibizamini bya Microbiologiya | ||
Isahani yuzuye | , 000 1.000cfu / g | GB 4789.2 |
Imisemburo | ≤100cfu / g | GB 4789.15 |
Imyandikire | 3MPN / 10g | GB 4789.3 |
E. Coli | Ibibi | GB 4789.38 |
Salmonella | Ibibi | GB 4789.4 |
Staphylococcus aureus | Ibibi | GB 4789.10 |
Series Urukurikirane rwuzuye rwa Xylo-oligosaccharide hamwe nifu yifu nubwoko bwa sirupe.
Products Ibicuruzwa bisanzwe, igiciro cyiza, serivise yumwuga itangwa ubudahwema. Ubwiza bwo hejuru bwo hejuru hamwe n amanota meza yinguzanyo bihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Twisunze amahame y "ubuziranenge bwa mbere, umukiriya usumba ayandi" kubushinwa Bwinshi Xylo-Oligosaccharides Xos Powder 95% Xylooligosaccharides, Twishimiye byimazeyo inshuti magara kumasosiyete yo kugurisha no gutangira ubufatanye natwe. Turizera gushira amaboko hamwe nabashakanye mubikorwa bitandukanye kugirango ejo hazaza heza.
UbushinwaUbushinwa Xylooligosaccharides na Sweeteners Icyiciro cyibiryo , Turizera byimazeyo gushiraho umubano mwiza wubucuruzi nigihe kirekire hamwe nisosiyete yawe yubahwa binyuze muri aya mahirwe, dushingiye kuburinganire, inyungu zinyuranye hamwe nubucuruzi bwunguka kuva ubu kugeza ejo hazaza. “Guhazwa kwawe ni ibyishimo byacu”.