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Ubushinwa Bwinshi Xylo-Oligosaccharides Xos Ifu ya 95% Xylooligosaccharide

Izina RY'IGICURUZWA:Ifu ya Xylo-oligosaccharide

Izina risobanura:IMITERERE

Inkomoko y'Ikilatini:Zea mays L.

Ibisobanuro:XOS2-7> 95%, XOS2-4> 65%

Kugaragara:Ifu yera kugeza yoroheje ifu nziza

Icyemezo:ISO / HACCP / HALAL / KOSHER


Ibicuruzwa birambuye

Ibicuruzwa

Kwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Twisunze amahame y "ubuziranenge bwa mbere, umukiriya usumba ayandi" kubushinwa Bwinshi Xylo-Oligosaccharides Xos Powder 95% Xylooligosaccharides, Twishimiye byimazeyo inshuti magara kumasosiyete yo kugurisha no gutangira ubufatanye natwe. Turizera gushira amaboko hamwe nabashakanye mubikorwa bitandukanye kugirango ejo hazaza heza.
Kwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Gukurikiza amahame y "ubuziranenge ubanza, umukiriya usumba byose" kuriUbushinwa Xylooligosaccharides na Sweeteners Icyiciro cyibiryo , Turizera byimazeyo gushiraho umubano mwiza wubucuruzi nigihe kirekire hamwe nisosiyete yawe yubahwa binyuze muri aya mahirwe, dushingiye kuburinganire, inyungu zinyuranye hamwe nubucuruzi bwunguka kuva ubu kugeza ejo hazaza. “Guhazwa kwawe ni ibyishimo byacu”.

Xylo-oligosaccharide Intangiriro

Xylo-oligosaccharide, izwi kandi nka xylo-oligosaccharide, ni isukari ikora polymeric igizwe na molekile ya 2-7 xylose ihujwe na β-1,4 glycosidic. Ugereranije na soya ikoreshwa cyane oligosaccharide, fructooligosaccharide na isomaltose oligosaccharide, ifite ibyiza byihariye kandi irashobora guhitamo ibikorwa byo gukwirakwiza indwara ya bifidobacteria yo munda. Imikorere ya bifidum yikubye inshuro 10-20 iyindi sukari ya polymeric.

Xylo-oligosaccharide Ibisobanuro

Powder Xylo-oligosaccharide Ifu 95% HPLC
Powder Xylo-oligosaccharide Ifu 70% HPLC
Powder Ifu ya Xylo-oligosaccharide 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide supe 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC

IMITERERE

Inyungu za Xylo-oligosaccharide

Y Xylo-oligosaccharide irashobora kugabanya umusaruro wibintu bya fermentation yuburozi hamwe na enzymes zangiza.
Y Xylo-oligosaccharide irashobora kubuza bagiteri zitera indwara na diyare, kwirinda kuribwa mu nda.
Y Xylo-oligosaccharide irashobora gukumira no kurinda indwara y amenyo, ikabuza ubworozi bwa bagiteri zo mu kanwa.
Y Xylo-oligosaccharide irashobora guteza imbere umubiri gukora vitamine B nintungamubiri.

Urupapuro rusanzwe rwerekana ifu ya Xylo-oligosaccharide 95%

Ibintu byo gusesengura Ibisobanuro Uburyo
Ibizamini bifatika
XOS2-7 (HPLC ku buryo bwumye) ≥95.00% GB / T 35545-2017
XOS2-4 (HPLC ku buryo bwumye) ≥65.00% GB / T 35545-2017
Ibizamini byumubiri
Kugaragara Ifu nziza yubusa Biboneka
Ibara Umweru kugeza umuhondo Organoleptic
Impumuro Ibiranga Organoleptic
Biryohe Biryoshye Organoleptic
Umwanda Nta mwanda ugaragara Biboneka
pH agaciro 3.5 ~ 6.0 GB 5009.237
Amazi ≤5.00% GB 5009.3
Ibirimo ivu ≤0.30% GB 5009.4
Ibizamini bya Shimi
Ibyuma biremereye ≤10.00ppm GB 5009.74
Pb ≤3.00ppm GB 5009.12
Nk ≤2.00ppm GB 5009.11
Cd ≤1.00ppm GB 5009.15
Hg ≤0.30ppm GB 5009.17
Ibizamini bya Microbiologiya
Isahani yuzuye , 000 1.000cfu / g GB 4789.2
Imisemburo ≤100cfu / g GB 4789.15
Imyandikire 3MPN / 10g GB 4789.3
E. Coli Ibibi GB 4789.38
Salmonella Ibibi GB 4789.4
Staphylococcus aureus Ibibi GB 4789.10

Imanza zo gusaba

Xylo-oligosaccharide-Gusaba
ibicuruzwa-ibisobanuro1

Kuki Duhitamo

Series Urukurikirane rwuzuye rwa Xylo-oligosaccharide hamwe nifu yifu nubwoko bwa sirupe.
Products Ibicuruzwa bisanzwe, igiciro cyiza, serivise yumwuga itangwa ubudahwema. Ubwiza bwo hejuru bwo hejuru hamwe n amanota meza yinguzanyo bihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Twisunze amahame y "ubuziranenge bwa mbere, umukiriya usumba ayandi" kubushinwa Bwinshi Xylo-Oligosaccharides Xos Powder 95% Xylooligosaccharides, Twishimiye byimazeyo inshuti magara kumasosiyete yo kugurisha no gutangira ubufatanye natwe. Turizera gushira amaboko hamwe nabashakanye mubikorwa bitandukanye kugirango ejo hazaza heza.
UbushinwaUbushinwa Xylooligosaccharides na Sweeteners Icyiciro cyibiryo , Turizera byimazeyo gushiraho umubano mwiza wubucuruzi nigihe kirekire hamwe nisosiyete yawe yubahwa binyuze muri aya mahirwe, dushingiye kuburinganire, inyungu zinyuranye hamwe nubucuruzi bwunguka kuva ubu kugeza ejo hazaza. “Guhazwa kwawe ni ibyishimo byacu”.


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