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Gushyira mu bikorwa ibimera bivamo ibihingwa

Gushyira mu bikorwa ibimera bivamo ibihingwa

   Hariho ubwoko butandukanye bwibimera, kandi imikorere yabyo iratandukanye. Ibikuramo akenshi bigira ingaruka zitandukanye, ariko birashobora kugabanwa mubice bitanu: amabara, ibisohoka, uburyohe bwa farumasi, nibikorwa byubuzima.

 Amabara:Pigment  ni igice nyamukuru cyibara ryibimera. Ibimera bimwe bikungahaye cyane kuri pigment kandi birashobora gukoreshwa mugukuramo pigment. Hariho ibimera byinshi byibimera biboneka mugihugu cyanjye, nkacurcumin, umuhondo wa safflower, umutuku wa redish, umutuku wa beterave, umutuku w'amasaka, umutuku wa chili, n'ibindi.

                                                                                                         Pigment

 Uburyohekuri:  Ibimera bivamo ibihingwa akenshi bikungahaye kubintu biranga bishobora gukangura neza ibyumviro, nkibijumba nibintu bihindagurika. Ibijumba bisanzwe ni ubwoko bushya bwo kuryoshya bukunzwe muri iki gihe. Ntabwo ifite uburyohe buhebuje gusa, ahubwo ifite nuburyo bwiza bwo gusimbuza sucrose, kandi ingaruka zubuzima ziratangaje. Nka steviol glycoside, mogroside nibindi. Amavuta yingenzi yibanze kubintu bihindagurika, bikunze gukoreshwa mugutegura ibirungo, kandi ninganda zifite urwego ruto rwo gukoreshwa mubikomoka ku bimera, hamwe n’ibibujijwe bike.

                                                                                                           Uburyohe:

 Farumasi: Gukoresha ibimera byubushinwa bifite amateka maremare kandi biratera imbere muri Aziya. Mu myaka yashize, iyobowe n’igitekerezo cy’ubuvuzi gakondo bw’Abashinwa, cyabaye icyamamare ku isi. Ibikoresho byakuwe mu buvuzi gakondo bw’Abashinwa: bivuga gukuramo no gutandukanya ibikoresho by’imiti gakondo by’Abashinwa cyangwa ibihingwa karemano, bifite ibintu bifatika kandi bishobora gukoreshwa nkibikoresho fatizo mu gutegura imiti gakondo y’Ubushinwa; kandi zikoreshwa mugukora imiti yipatanti yubushinwa. , ibishishwa byamazi, ibishishwa byumye, ibikoresho bikora, ibice bifatika nibindi bikoresho byikuramo. 

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 Igikorwa cyubuzima:  Ibigize ibimera bivamo ibimera birimo glycoside, acide, polifenol, polysaccharide, terpenoide, flavonoide, alkaloide, nibindi, kandi ibyo bikoresho byagaragaye ko bifite ibikorwa byibinyabuzima mubushakashatsi, kandi bigira ingaruka zitari nke mubuzima bwabantu. Iterambere ryimikorere yubuzima bwahindutse inzira nyamukuru yo gukuramo ibimera.

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Igihe cyo kohereza: Nyakanga-04-2023