Imikorere n'imikorere ya xylo-oligosaccharide ni: kugabanya umusaruro wibicuruzwa byangiza fermentation na enzymes zangiza za bagiteri; kubuza bagiteri gutera indwara no gucibwamo; kwirinda impatwe; no kuzamura umusaruro wumubiri wa vitamine B nintungamubiri. Xylo-oligosaccharide yongerwa muri rusange imiti n’ibicuruzwa byita ku buzima, ibinyobwa by’amata, n’ibikomoka ku biribwa (desert, bombo, nibindi) kandi birashobora kugurwa no kubikoresha.
Ibyerekeyexylo-oligosaccharide:
Hariho ikintu cyitwa xylan murukuta rw'ibimera. Ikuramo binyuze mu guteka cyane cyangwa kuvura amavuta, hanyuma ikangirika hamwe na xylanase yakuwe muri bagiteri kugirango ibone xylo-oligosaccharide. Ibikoresho byinshi by ibihingwa birashobora gukoreshwa kugirango habeho xylo-oligosaccharide, nkibigori byibigori, ibisheke bagasse, ibishishwa byimbuto, ingano yingano, ibyatsi by ingano, ibyatsi byumuceri, ibishishwa byumuceri, ibishishwa, nibindi, twavuga ko ari ubutunzi mumyanda. ibikoresho.
Kugeza ubu, xylo-oligosaccharide ni ibikoresho bishya byibiribwa byemejwe na leta. Irashobora gukoreshwa mubiribwa byose usibye impinja nabana bato. Ibiryo bya buri munsi ntibirenza garama 3 kugeza kuri 5 (amafaranga yubuzima busanzwe). Nyamara, xylo-oligosaccharide ikoreshwa mu biryo igomba kuba ikozwe mu byatsi by'ingano no mu bigori by'ibigori.
Xylo-oligosaccharide ni imana yinganda zibiribwa. Ugereranije nandi masukari cyangwa oligosaccharide, inyungu zabo nini ni ituze ryiza cyane. Irahagaze neza muri pH iri hagati ya 2 na 8, kandi ibiryo hafi ya byose biri mururwo rwego, harimo ibiryo bya acide nka yogurt n'ibinyobwa bya karubone. Irashobora kwihanganira ubushyuhe bwo hejuru bwa 121 ° C (bihwanye n'ubushyuhe bwo guteka igitutu) mu gihe kirenze isaha 1, bityo irashobora gukoreshwa muguhindura ubushyuhe bwo hejuru bwo guhagarika ibiryo nibicuruzwa bitetse.
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