Intego yacu kandi intego yacu igomba kuba "Guhora twuzuza ibyo abaguzi bakeneye". Turakomeza kubyara no gutunganya ibisubizo byiza-byiza cyane kubaguzi bacu bageze mu za bukuru kandi bashya kandi tugasohoza amahirwe-yo gutsindira abakiriya bacu kimwe natwe mugihe gito cyo kuyobora ibiryo bike byisukari Xylooligosaccharides Xos Fibre, Mubisanzwe turahuriza hamwe gukora igisubizo gishya cyo guhanga kugirango duhuze ibyifuzo byabakiriya bacu ahantu hose kwisi. Ba igice cyacu kandi reka dukore ibinyabiziga bitekanye kandi bisekeje kuruhande rumwe!
Intego yacu kandi intego yacu igomba kuba "Guhora twuzuza ibyo abaguzi bakeneye". Turakomeza kubyaza umusaruro no gutunganya ibisubizo byujuje ubuziranenge ibisubizo byingana kubaguzi bacu bashaje kandi bashya kandi tugasohoza inyungu-kubakiriya bacu kimwe natwe kuriUbushinwa Xos na Xylooligosaccharide, Dushyira ibicuruzwa byiza hamwe ninyungu zabakiriya kumwanya wambere. Abacuruzi bacu b'inararibonye batanga serivisi byihuse kandi neza. Itsinda rishinzwe kugenzura ubuziranenge reba neza ubuziranenge bwiza. Twizera ko ubuziranenge buva muburyo burambuye. Niba ufite icyifuzo, reka dukorere hamwe kugirango tubone intsinzi.
Xylo-oligosaccharide, izwi kandi nka xylo-oligosaccharide, ni isukari ikora polymeric igizwe na molekile ya 2-7 xylose ihujwe na β-1,4 glycosidic. Ugereranije na soya ikoreshwa cyane oligosaccharide, fructooligosaccharide na isomaltose oligosaccharide, ifite ibyiza byihariye kandi irashobora guhitamo ibikorwa byo gukwirakwiza indwara ya bifidobacteria yo munda. Imikorere ya bifidum yikubye inshuro 10-20 iyindi sukari ya polymeric.
Powder Xylo-oligosaccharide Ifu 95% HPLC
Powder Xylo-oligosaccharide Ifu 70% HPLC
Powder Ifu ya Xylo-oligosaccharide 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide supe 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
Y Xylo-oligosaccharide irashobora kugabanya umusaruro wibintu bya fermentation yuburozi hamwe na enzymes zangiza.
Y Xylo-oligosaccharide irashobora kubuza bagiteri zitera indwara na diyare, kwirinda kuribwa mu nda.
Y Xylo-oligosaccharide irashobora gukumira no kurinda indwara y amenyo, ikabuza ubworozi bwa bagiteri zo mu kanwa.
Y Xylo-oligosaccharide irashobora guteza imbere umubiri gukora vitamine B nintungamubiri.
Ibintu byo gusesengura | Ibisobanuro | Uburyo |
Ibizamini bifatika | ||
XOS2-7 (HPLC ku buryo bwumye) | ≥95.00% | GB / T 35545-2017 |
XOS2-4 (HPLC ku buryo bwumye) | ≥65.00% | GB / T 35545-2017 |
Ibizamini byumubiri | ||
Kugaragara | Ifu nziza yubusa | Biboneka |
Ibara | Umweru kugeza umuhondo | Organoleptic |
Impumuro | Ibiranga | Organoleptic |
Biryohe | Biryoshye | Organoleptic |
Umwanda | Nta mwanda ugaragara | Biboneka |
pH agaciro | 3.5 ~ 6.0 | GB 5009.237 |
Amazi | ≤5.00% | GB 5009.3 |
Ibirimo ivu | ≤0.30% | GB 5009.4 |
Ibizamini bya Shimi | ||
Ibyuma biremereye | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Nk | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Ibizamini bya Microbiologiya | ||
Isahani yuzuye | , 000 1.000cfu / g | GB 4789.2 |
Imisemburo | ≤100cfu / g | GB 4789.15 |
Imyandikire | 3MPN / 10g | GB 4789.3 |
E. Coli | Ibibi | GB 4789.38 |
Salmonella | Ibibi | GB 4789.4 |
Staphylococcus aureus | Ibibi | GB 4789.10 |
Series Urukurikirane rwuzuye rwa Xylo-oligosaccharide hamwe nifu yifu nubwoko bwa sirupe.
Products Ibicuruzwa bisanzwe, igiciro cyiza, serivisi yumwuga itangwa ubudahwema. Intego yacu nintego ihamye igomba kuba "Guhora twuzuza ibyo abaguzi bakeneye". Turakomeza kubyara no gutunganya ibisubizo byiza-byiza cyane kubaguzi bacu bageze mu za bukuru kandi bashya kandi tugasohoza amahirwe-yo gutsindira abakiriya bacu kimwe natwe mugihe gito cyo kuyobora ibiryo bike byisukari Xylooligosaccharides Xos Fibre, Mubisanzwe turahuriza hamwe gukora igisubizo gishya cyo guhanga kugirango duhuze ibyifuzo byabakiriya bacu ahantu hose kwisi. Ba igice cyacu kandi reka dukore ibinyabiziga bitekanye kandi bisekeje kuruhande rumwe!
Igihe gito cyo kuyoboraUbushinwa Xos na Xylooligosaccharide, Dushyira ibicuruzwa byiza hamwe ninyungu zabakiriya kumwanya wambere. Abacuruzi bacu b'inararibonye batanga serivisi byihuse kandi neza. Itsinda rishinzwe kugenzura ubuziranenge reba neza ubuziranenge bwiza. Twizera ko ubuziranenge buva muburyo burambuye. Niba ufite icyifuzo, reka dukorere hamwe kugirango tubone intsinzi.