Xylooligosaccharide ni polysaccharide ikurwa mumibabi y'ibimera kandi igizwe na 2-10 xylose. Xylo-oligosaccharide ifite imbaraga zo gukomera no gutuza kandi ikoreshwa cyane mubiribwa, ubuvuzi, kwisiga no mubindi bice. Ubwa mbere, xylo-oligosaccharide ikoreshwa cyane nk'inyongeramusaruro mu nganda y'ibiribwa. Mugihe cyo gutunganya ibisuguti, umutsima, ibiryo bikonje, nibindi, kongeramo xylo-oligosaccharide birashobora kongera ubwiza nubwoko bwibiryo, kunoza uburyohe bwibiryo, no kongera ubuzima bwubuzima bwiza. Byongeye kandi, xylo-oligosaccharide ifite imiterere nubushuhe kandi birwanya ubukonje kandi bikoreshwa nka stabilisateur hamwe nubunini muri ice cream, jelly nibindi biribwa. Icya kabiri, murwego rwubuvuzi, xylo-oligosaccharide nayo ikoreshwa cyane. Ubushakashatsi bwerekana ko xylo-oligosaccharide ifite antioxydants, antibacterial, anti-inflammatory nibindi bikorwa bya physiologique, kandi bishobora kongera imikorere yumubiri. Kubwibyo, xylo-oligosaccharide ikoreshwa mugutegura ibikomoka ku buzima n’imiti kugira ngo umubiri urinde ubudahangarwa no kurwanya indwara. Hanyuma, mubikorwa byo kwisiga, xylo-oligosaccharide nayo ikoreshwa cyane mugutegura ibicuruzwa byita kuruhu hamwe no kwisiga. Imiterere yacyo irashobora gutuma uruhu rutobora kandi rukagumana ubushuhe bwuruhu; icyarimwe, xylo-oligosaccharide nayo ifite antioxydants kandi igasana ingaruka zuruhu zangiritse, zishobora kunoza ubworoherane bwuruhu. Muri make, xylo-oligosaccharide ni polysaccharide ifite uburyo bwinshi bwo kuyikoresha kandi igira uruhare runini mubiribwa, ubuvuzi, kwisiga nizindi nganda.
Powder Xylo-oligosaccharide Ifu 95% HPLC
Powder Xylo-oligosaccharide Ifu 70% HPLC
Powder Ifu ya Xylo-oligosaccharide 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide supe 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
Y Xylo-oligosaccharide irashobora kugabanya umusaruro wibintu bya fermentation yuburozi hamwe na enzymes zangiza.
Y Xylo-oligosaccharide irashobora kubuza bagiteri zitera indwara na diyare, kwirinda kuribwa mu nda.
Y Xylo-oligosaccharide irashobora gukumira no kurinda indwara y amenyo, ikabuza ubworozi bwa bagiteri zo mu kanwa.
Y Xylo-oligosaccharide irashobora guteza imbere umubiri gukora vitamine B nintungamubiri.
Ibintu byo gusesengura | Ibisobanuro | Uburyo |
Ibizamini bifatika | ||
XOS2-7 (HPLC ku buryo bwumye) | ≥95.00% | GB / T 35545-2017 |
XOS2-4 (HPLC ku buryo bwumye) | ≥65.00% | GB / T 35545-2017 |
Ibizamini byumubiri | ||
Kugaragara | Ifu nziza yubusa | Biboneka |
Ibara | Umweru kugeza umuhondo | Organoleptic |
Impumuro | Ibiranga | Organoleptic |
Biryohe | Biryoshye | Organoleptic |
Umwanda | Nta mwanda ugaragara | Biboneka |
pH agaciro | 3.5 ~ 6.0 | GB 5009.237 |
Amazi | ≤5.00% | GB 5009.3 |
Ibirimo ivu | ≤0.30% | GB 5009.4 |
Ibizamini bya Shimi | ||
Ibyuma biremereye | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Nk | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Ibizamini bya Microbiologiya | ||
Isahani yuzuye | , 000 1.000cfu / g | GB 4789.2 |
Imisemburo | ≤100cfu / g | GB 4789.15 |
Imyandikire | 3MPN / 10g | GB 4789.3 |
E. Coli | Ibibi | GB 4789.38 |
Salmonella | Ibibi | GB 4789.4 |
Staphylococcus aureus | Ibibi | GB 4789.10 |
Series Urukurikirane rwuzuye rwa Xylo-oligosaccharide hamwe nifu yifu nubwoko bwa sirupe.
Products Ibicuruzwa bisanzwe, igiciro cyumvikana, serivisi yumwuga itangwa ubudahwema.